{"id":6997,"date":"2022-12-02T14:10:30","date_gmt":"2022-12-02T13:10:30","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=6997"},"modified":"2025-05-11T17:43:35","modified_gmt":"2025-05-11T15:43:35","slug":"revisited-tartiflette","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2022\/12\/02\/revisited-tartiflette\/","title":{"rendered":"Revisited Tartiflette"},"content":{"rendered":"<div style=\"width: 940px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-6997-1\" width=\"940\" height=\"1671\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/uploads\/2022\/12\/Tartiflette_AE_LD.mp4?_=1\" \/><a href=\"https:\/\/les-petits-bonheurs.com\/wp-content\/uploads\/2022\/12\/Tartiflette_AE_LD.mp4\">https:\/\/les-petits-bonheurs.com\/wp-content\/uploads\/2022\/12\/Tartiflette_AE_LD.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<p>There are all the ingredients and taste of the tartiflette, except it does not upset you stomach, and it\u2019s delicate and almost light. \ud83d\ude09<\/p>\n<p>Try it is to adopt it!<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"d4129656-42cc-5a08-94c6-7bd71f0785f7\">\n<p><strong>For 4 people<\/strong><\/p>\n<ul>\n<li>1\/2 Reblochon<\/li>\n<li>100ml <em>(0,4 cup)<\/em> of white wine<\/li>\n<li>150ml <em>(2\/3 cup)<\/em> of liquid cream<\/li>\n<li>New potatoes (2 to 3 per person)<\/li>\n<li>75g <em>(2,5 oz) <\/em>of matchsticks bacon<\/li>\n<li>Fried onions<\/li>\n<li>Fleur de sel<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"1f2b228a-c5c7-6437-b1bc-05bce8517cbf\">\n<p>Cook the new potatoes in boiling water until tender.<\/p>\n<p>In the meantime, pour the white wine in a pan and add the cut in pieces reblochon (without the rind).<br \/>\nWarm up, stirring regularly, for about 5 minutes.<br \/>\nAdd the cream and a pinch of fleur de sel, and let cook for a few more minutes.<br \/>\nSet aside.<\/p>\n<p>In a frying pan, fry the bacon until golden brown.<\/p>\n<p>Mix the reblochon cream with a long neck blender (or a regular blender), to completely dissolve the cheese and obtain an airy and foamy cream.<\/p>\n<p>Presentation : Dispose the cut in pieces potatoes at the bottom of the plates.<br \/>\nSprinkle the fried bacon and pour the reblochon cream.<br \/>\nSprinkle with fried onions and ground pepper.<\/p>\n<p>Enjoy lukewarm.<\/p>\n<p style=\"text-align: right;\">Plates: Kintsugi @ <a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; There are all the ingredients and taste of the tartiflette, except it does not upset you stomach, and it\u2019s delicate and almost light. \ud83d\ude09 Try it is to adopt it!<\/p>\n","protected":false},"author":3,"featured_media":6988,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[30],"class_list":["post-6997","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-starters","tag-gluten-free","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=6997"}],"version-history":[{"count":1,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6997\/revisions"}],"predecessor-version":[{"id":6998,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6997\/revisions\/6998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/6988"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=6997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=6997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=6997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}