{"id":6948,"date":"2022-09-18T19:32:42","date_gmt":"2022-09-18T17:32:42","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=6948"},"modified":"2025-05-11T17:43:35","modified_gmt":"2025-05-11T15:43:35","slug":"tuna-terrine","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2022\/09\/18\/tuna-terrine\/","title":{"rendered":"Tuna terrine"},"content":{"rendered":"<p>As an appetizer, in canap\u00e9s for aperitif, or in sandwiches, this easy recipe will delight children and adults\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"d4129656-42cc-5a08-94c6-7bd71f0785f7\">\n<p><strong>For 6 to 8 people<\/strong><\/p>\n<ul>\n<li>2 medium cans of tuna<\/li>\n<li>150g <em>(5 oz) <\/em>of mayo<\/li>\n<li>200ml <em>(0,8 cup)<\/em> of liquid cream<\/li>\n<li>Salt, pepper<\/li>\n<li>Chives<\/li>\n<li>2 sacks of gelatin (12g)<br \/>\nor 1,5 sack of agar-agar (3g)<\/li>\n<li>60ml <em>(1\/4 cup)<\/em> of water<\/li>\n<li>60ml <em>(1\/4 cup)<\/em> of white wine<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"1f2b228a-c5c7-6437-b1bc-05bce8517cbf\">\n<p>This recipe can be done with gelatin or agar-agar. But according to your choice, the method is a little bit different.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>With gelatin<\/u><\/strong><\/p>\n<p>Mix the drained tuna, the mayo and the cream with a long neck blender. Season with salt and pepper and add the chopped chives.<\/p>\n<p>In a pan, pour the water, the white wine and the gelatin. Bring to a boil stirring constantly, then remove from heat and let cool for a few minutes. Mix well with the tuna preparation. Pour in a terrine dish, and set aside in the fridge for a few hours. Ideally, prepare 24h in advance.<\/p>\n<p>Enjoy with a few drops of lemon juice.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><u>With agar-agar<\/u><\/strong><\/p>\n<p>Mix the drained tuna, the mayo and the cream with a long neck blender. Season with salt and pepper.<\/p>\n<p>Dilute the agar-agar in the water and the white wine and mix with the tuna preparation.<\/p>\n<p>Pour the preparation in a pan and bring to a boil. Stir constantly for 1mn30 and remove from heat. Let cool for a few minutes, then add the chopped chives, mix and pour in a terrine dish.<\/p>\n<p>Set aside in the fridge for a few hours. Ideally, prepare 24h in advance.<\/p>\n<p>Enjoy with a few drops of lemon juice.<\/p>\n<p style=\"text-align: right;\">Plates: Delphos @ <a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>As an appetizer, in canap\u00e9s for aperitif, or in sandwiches, this easy recipe will delight children and adults\u2026<\/p>\n","protected":false},"author":3,"featured_media":6941,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[23,19],"tags":[30],"class_list":["post-6948","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-appetizers","category-starters","tag-gluten-free","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=6948"}],"version-history":[{"count":1,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6948\/revisions"}],"predecessor-version":[{"id":6949,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6948\/revisions\/6949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/6941"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=6948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=6948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=6948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}