{"id":6836,"date":"2022-04-13T21:48:57","date_gmt":"2022-04-13T19:48:57","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=6836"},"modified":"2025-05-11T17:43:56","modified_gmt":"2025-05-11T15:43:56","slug":"cheese-and-wild-garlic-pie","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2022\/04\/13\/cheese-and-wild-garlic-pie\/","title":{"rendered":"Cheese and wild garlic pie"},"content":{"rendered":"<p>Wild garlic is a spring treasure\u2026 We can\u2019t get tired of it!<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"a483daf8-346b-8d43-a77b-b5544364b929\">\n<p><strong>For one pie<\/strong><\/p>\n<ul>\n<li>1 puff pastry<\/li>\n<li>3 eggs<\/li>\n<li>350g <em>(12 oz) <\/em>of grated cheese (gruy\u00e8re, comt\u00e9&#8230;)<\/li>\n<li>300ml <em>(1<sup>1\/3<\/sup> cup) <\/em>of liquid cream<\/li>\n<li>25 wild garlic leaves<\/li>\n<li>Wild garlic flowers<\/li>\n<li>1 pinch of fleur de sel<\/li>\n<li>Ground pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"e7074fde-be74-b3af-8a8d-8a8202a7e444\">\n<p>Roll the pastry out into a tart dish. Prick the bottom with a fork.<\/p>\n<p>In a bowl, beat the eggs with a fork, then add the cream, the cheese and about 20 chopped wild garlic leaves. Add a pinch of fleur de sel and ground pepper. Mix well and pour on the pastry. Garnish the pie with the rest of the leaves and flowers.<\/p>\n<p>Bake in preheat oven, at 180\u00b0C <em>(350\u00b0F)<\/em>, for about half an hour, until the pie is golden-brown.<\/p>\n<p>Enjoy with a salad. Don\u2019t hesitate to sprinkle wild garlic flowers on the pie and on the salad, they have a delicious taste.<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: right;\">Plates: Praiana @ <a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wild garlic is a spring treasure\u2026 We can\u2019t get tired of it!<\/p>\n","protected":false},"author":3,"featured_media":6831,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[35],"class_list":["post-6836","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-main-courses","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"liliroze\"\/>\n\t<meta name=\"keywords\" 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