{"id":6817,"date":"2022-03-13T19:04:24","date_gmt":"2022-03-13T18:04:24","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=6817"},"modified":"2025-05-11T17:43:56","modified_gmt":"2025-05-11T15:43:56","slug":"batbouts-small-moroccan-buns","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2022\/03\/13\/batbouts-small-moroccan-buns\/","title":{"rendered":"Batbouts (small Moroccan buns)"},"content":{"rendered":"<p>Perfect for lunch and dinner buffets, picnics or snacks\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"a483daf8-346b-8d43-a77b-b5544364b929\">\n<p><strong>For about 25 buns<\/strong><\/p>\n<ul>\n<li>225g <em>(8 oz)<\/em> of flour<\/li>\n<li>225g <em>(8 oz) <\/em>of fine semolina<\/li>\n<li>1 pack of dry bakers\u2019 yeast<\/li>\n<li>2 tbsp of olive oil<\/li>\n<li>1 tbsp of raw sugar<\/li>\n<li>1 pinch of salt<\/li>\n<li>260ml <em>(1 cup) <\/em>of lukewarm water<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"e7074fde-be74-b3af-8a8d-8a8202a7e444\">\n<p>In a small bowl, pour the dry bakers\u2019 yeast in a little bit of the lukewarm water with a pinch of sugar and let it activate for about 10 minutes.<\/p>\n<p>Then pour all the ingredients in the bowl of the robot and knead for about 5 minutes. The dough must be soft and smooth. Cover with a damp cloth and allow to rest for 1\/2h.<\/p>\n<p>Drop the dough on a floured work plan, separate in a few pieces, spread them progressively and cut off circles with a cookie cutter. Drop the circles on a clean floured cloth and cover again with the damp cloth. Let rest for another 1\/2h.<\/p>\n<p>Bake the buns a few minutes in a frying pan with no fat, until both sides are golden brown.<\/p>\n<p>Let cool down and garnish with ingredients of your choice. (Ham, tuna, chicken, eggs, salad\u2026)<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: right;\">Plates: Origine gris @ <a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfect for lunch and dinner buffets, picnics or snacks\u2026<\/p>\n","protected":false},"author":3,"featured_media":6798,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[34,36,35],"class_list":["post-6817","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-sweets","tag-lactose-free","tag-vegan-en","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=6817"}],"version-history":[{"count":1,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6817\/revisions"}],"predecessor-version":[{"id":6818,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6817\/revisions\/6818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/6798"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=6817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=6817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=6817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}