{"id":6474,"date":"2021-03-09T22:11:33","date_gmt":"2021-03-09T21:11:33","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=6474"},"modified":"2025-05-11T17:43:57","modified_gmt":"2025-05-11T15:43:57","slug":"swiss-cheese-fondue-half-half-and-its-alternative-with-cheeses-you-can-find-in-france","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2021\/03\/09\/swiss-cheese-fondue-half-half-and-its-alternative-with-cheeses-you-can-find-in-france\/","title":{"rendered":"Swiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)"},"content":{"rendered":"<p>Trying it is loving it ! And even if it\u2019s Springtime, because there is no season for Swiss cheese fondue lovers !&#8230;<\/p>\n<p>Enjoy it with bread and\/or potatoes\u2026 And why not with Champagne!<\/p>\n<p>And finally, note that this recipe is lactose free, because all the cheeses used are well ripened cheeses, and lactose has been converted in lactic acid.<!--more--><\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"56056850-83e2-30c4-a1f2-b611203f4d06\">\n<p><strong>For 4 people<\/strong><\/p>\n<ul>\n<li>360 ml <em>(1<sup>2\/3<\/sup> cup)<\/em> of Riesling white wine<\/li>\n<li>4 tsp of corn starch<\/li>\n<li>2 garlic cloves<\/li>\n<li>2 tsp of baking soda<\/li>\n<li>Ground pepper<\/li>\n<li>400g <em>(14 oz)<\/em> of salted (swiss) Gruy\u00e8re<\/li>\n<li>400g <em>(14 oz)<\/em> of Vacherin fribourgeois<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Alternative to Vacherin Fribourgeois<\/strong><\/p>\n<ul>\n<li>200g <em>(7 oz)<\/em> of Beaufort<\/li>\n<li>200g <em>(7 oz)<\/em> of Tomme de Savoie<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"3303aed8-e616-55cc-86f3-b53d160f991c\">\n<p>Coarsely grate the cheeses. Add the corn starch and mix.<\/p>\n<p>Cut the garlic cloves in halves, remove the germ and rub the inside of the fondue pot with one half.<br \/>\nCut the garlic cloves into small pieces and place them in the fondue pot.<\/p>\n<p>Add the white wine, the baking soda and the cheese, and heat over low heat.<br \/>\nLet the cheese melt stirring continuously.<\/p>\n<p>When the fondue is smooth, it\u2019s ready !<\/p>\n<p>Light the stove and enjoy it with bread and\/or firm flesh potatoes, and ground pepper.<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: right;\">Champagne @ <a href=\"www.arlaux.com\" target=\"_blank\" rel=\"noopener noreferrer\">Arlaux<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trying it is loving it ! And even if it\u2019s Springtime, because there is no season for Swiss cheese fondue lovers !&#8230; Enjoy it with bread and\/or potatoes\u2026 And why not with Champagne! And finally, note that this recipe is lactose free, because all the cheeses used are well ripened cheeses, and lactose has been converted in lactic acid.<\/p>\n","protected":false},"author":3,"featured_media":6463,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[30,34,35],"class_list":["post-6474","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-main-courses","tag-gluten-free","tag-lactose-free","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=6474"}],"version-history":[{"count":1,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6474\/revisions"}],"predecessor-version":[{"id":6475,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/6474\/revisions\/6475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/6463"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=6474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=6474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=6474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}