For 4 people<\/strong><\/p>\n Wash the tomatoes and cut them in half. Scrape the flesh with a grater until only the skin is left and throw it away. (If you use canned peeled tomatoes, just coarsely mash them).<\/p>\n In a large pan, brown the chopped onion, garlic and celery with some olive oil and the sugar.<\/p>\n Add the tomato flesh, the concentrate, the stock cube, the vinegar and the nems sauce.<\/p>\n Wet with \u00bd of water, and let simmer for half an hour.<\/p>\n Blend the soup. If it\u2019s too thick, add a little bit of water.<\/p>\n Serve with a spoon of heavy cream and a basil leaf.<\/p>\n It\u2019s delicious with a grilled cheese sandwich.<\/p>\n<\/div>\n<\/div>\n\n
\n(or canned peeled tomatoes)<\/li>\n
\n(with leaves)<\/li>\n
\n(or a roast gravy cube)<\/li>\n
\n(140g (5 oz)<\/em>)<\/li>\n![](\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\"){kind=tracking}
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