Mizithra<\/a> or Feta, and add the lightly beaten egg and the self-raising flour. Mix and add the grated zucchini, the chopped spring onion and the finely chopped mint. Mix well, then, with a spoon, form balls and bake them in hot olive oil until they are golden brown. Drop them on paper towel.<\/p>\nServe lukewarm with a fresh goat yogurt, seasoned with salt, pepper and a little bit of olive oil.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
One last recipe to stretch over summer and carry on Greek escape\u2026<\/p>\n","protected":false},"author":3,"featured_media":6271,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[35],"class_list":["post-6286","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-main-courses","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
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