{"id":5913,"date":"2020-02-03T21:54:25","date_gmt":"2020-02-03T20:54:25","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=5913"},"modified":"2025-05-11T17:44:19","modified_gmt":"2025-05-11T15:44:19","slug":"watercress-soup-2","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2020\/02\/03\/watercress-soup-2\/","title":{"rendered":"Watercress soup"},"content":{"rendered":"<p>This soup is a real childhood memory, a Proust\u2019s madeleine\u2026 We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can, in three different versions : only with potatoes, for a richer soup, only with golden turnips for a lighter version, or with a mix of both. In any case it\u2019s delicious\u2026<!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"2037c503-6a7a-085f-ac06-dac171e7d87f\">\n<p><strong>Starter for 4 people, main course for 2<\/strong><\/p>\n<ul>\n<li>250g of watercress<\/li>\n<li>2 medium potatoes<br \/>\n(about 250g)<br \/>\nor 3 golden turnips<\/li>\n<li>1 stock cube<\/li>\n<li>1 piece of butter<\/li>\n<li>1 onion<\/li>\n<li>heavy cream<\/li>\n<li>salt, pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"394ec052-0de1-d7f5-ae82-77d87cf8eae2\">\n<p>Cook the peeled and cut into pieces potatoes (and\/or golden turnips) in boiling water with the stock cube.<\/p>\n<p>In a large frying pan, stir the chopped onions in butter or vegetable oil, then sweat the watercress.<\/p>\n<p>When the potatoes are done, add the watercress and mix everything with a knob of butter. Salt and pepper.<\/p>\n<p>Serve with a spoonful of heavy cream.<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: right;\">Plate: Ecume @ <a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This soup is a real childhood memory, a Proust\u2019s madeleine\u2026 We love the original and peppered taste and its beautiful green color, and we enjoy it every time we can, in three different versions : only with potatoes, for a richer soup, only with golden turnips for a lighter version, or with a mix of both. In any case it\u2019s delicious\u2026<\/p>\n","protected":false},"author":3,"featured_media":4882,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20,19],"tags":[30,35],"class_list":["post-5913","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-main-courses","category-starters","tag-gluten-free","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/5913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=5913"}],"version-history":[{"count":2,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/5913\/revisions"}],"predecessor-version":[{"id":5915,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/5913\/revisions\/5915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/4882"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=5913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=5913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=5913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}