{"id":3829,"date":"2019-06-03T22:38:05","date_gmt":"2019-06-03T20:38:05","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=3829"},"modified":"2025-05-11T17:44:55","modified_gmt":"2025-05-11T15:44:55","slug":"marinated-peppers-with-basil-and-fresh-cheese","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2019\/06\/03\/marinated-peppers-with-basil-and-fresh-cheese\/","title":{"rendered":"Marinated peppers with basil and fresh cheese"},"content":{"rendered":"<p>As a starter or in an antipasti\u2019s buffet, this recipe is perfect ! Fresh, colorful and sun flavored\u2026<!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"dff40adb-cae9-6768-a04f-8aedf9d7b9ae\">\n<p><strong>For 6 people<\/strong><\/p>\n<ul>\n<li>6 peppers<\/li>\n<li>1 bunch of basil<\/li>\n<li>Chives<\/li>\n<li>150g <em>(5 oz)<\/em> of fresh goat cheese<\/li>\n<li>150g <em>(5 oz)<\/em> of ricotta<\/li>\n<li>Olive oil<\/li>\n<li>Fleur de sel<\/li>\n<li>Pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"642322cb-8f2e-2f7d-a8e3-18e013936f3e\">\n<p>Wash the peppers and place them in hot oven. Let bake for about \u00bd hour, turning the peppers two or three times. Remove them from the oven, place them in a bowl and cover with cling film. Let cool. They will be very easy to peel then.<\/p>\n<p>Once peeled, cut them into slices and place them in a bowl, or jar, in layers\u00a0: peppers, basil, a pinch of fleur de sel and olive oil, peppers, basil a pinch of fleur de sel\u2026<\/p>\n<p>Set aside in the fridge.<\/p>\n<p>In a bowl, mix the fresh goat cheese, the ricotta, 2 pinches of Fleur de sel, ground pepper, chopped chives and a dash of olive oil. Set aside in the fridge.<\/p>\n<p>For presentation, use a cookie cutter. Fill with the peppers, add a large spoon of fresh cheese on the top and a leaf of basil.<\/p>\n<\/div>\n<div style=\"clear: both; float: none; display: block; visibility: hidden; width: 0px; font-size: 0px; line-height: 0;\"><\/div>\n<\/div>\n<p style=\"text-align: right;\">Plate: Digital @ <a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a starter or in an antipasti\u2019s buffet, this recipe is perfect ! Fresh, colorful and sun flavored\u2026<\/p>\n","protected":false},"author":3,"featured_media":4286,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[30,35],"class_list":["post-3829","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-starters","tag-gluten-free","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/3829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=3829"}],"version-history":[{"count":2,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/3829\/revisions"}],"predecessor-version":[{"id":3846,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/3829\/revisions\/3846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/4286"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=3829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=3829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=3829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}