For 6 people<\/strong><\/p>\n Wash the peppers and place them in hot oven. Let bake for about \u00bd hour, turning the peppers two or three times. Remove them from the oven, place them in a bowl and cover with cling film. Let cool. They will be very easy to peel then.<\/p>\n Once peeled, cut them into slices and place them in a bowl, or jar, in layers\u00a0: peppers, basil, a pinch of fleur de sel and olive oil, peppers, basil a pinch of fleur de sel\u2026<\/p>\n Set aside in the fridge.<\/p>\n In a bowl, mix the fresh goat cheese, the ricotta, 2 pinches of Fleur de sel, ground pepper, chopped chives and a dash of olive oil. Set aside in the fridge.<\/p>\n For presentation, use a cookie cutter. Fill with the peppers, add a large spoon of fresh cheese on the top and a leaf of basil.<\/p>\n<\/div>\n\n
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