{"id":3604,"date":"2019-03-16T20:44:20","date_gmt":"2019-03-16T19:44:20","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=3604"},"modified":"2025-05-11T17:45:13","modified_gmt":"2025-05-11T15:45:13","slug":"dandelion-salad","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2019\/03\/16\/dandelion-salad\/","title":{"rendered":"Dandelion salad"},"content":{"rendered":"<p>That\u2019s how you will roar with pleasure, like in an advertising of the 1990s, but with salad instead of a chocolate bar.<\/p>\n<p>Roarrr.<!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"15336335-8c19-c5f9-8272-b0616fe18a9a\">\n<p><strong>For 4 people<\/strong><\/p>\n<ul>\n<li>Dandelion leaves<\/li>\n<li>4 eggs<\/li>\n<li>200g <em>(7 oz)<\/em> of small bacon cubes<\/li>\n<li>1 spring onion<\/li>\n<li>2 tbsp of cider vinegar<\/li>\n<li>4 tbsp of nut oil<\/li>\n<li>1 tsp of mild mustard<\/li>\n<li>1 tsp of <a href=\"https:\/\/les-petits-bonheurs.com\/en\/maggi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maggi<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"0abcca6b-223c-ac0d-915a-1b0c5fdfb452\">\n<p>If you pick up the dandelion leaves by yourself, avoid meadows that are subject to road pollution, to pesticides, or meadows that host animals (cows, horses \u2026).<br \/>\nWash dandelion leaves well and soak them in vinegar and water.<\/p>\n<p>In a pan, fry the bacon cubes without fat, until golden brown. Set aside.<\/p>\n<p>Cook the eggs in boiling water for 6 minutes (medium-boiled), then plunge them in cold water to stop the cooking process and cool them. Peel them but don\u2019t cut them yet.<\/p>\n<p>For the vinaigrette, first mix the mustard with\u00a0<a href=\"https:\/\/les-petits-bonheurs.com\/en\/maggi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maggi<\/a>\u00a0in a large bowl. Add the cider vinegar and mix. Finally, add walnut oil. For a perfect balance, the tbsp of walnut oil will be a little more generous than the vinegar one. Mix with the chopped spring onion.<\/p>\n<p>Add the dandelion leaves, then the bacon cubes, and finally the cut into quarters eggs. Mix.<\/p>\n<p>The liquid egg yolks and the vinaigrette meld to make a delicious salad.<\/p>\n<p>Serve immediately.<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: right;\">Plate: Heloise @ <a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>That\u2019s how you will roar with pleasure, like in an advertising of the 1990s, but with salad instead of a chocolate bar. Roarrr.<\/p>\n","protected":false},"author":3,"featured_media":4382,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[30,34],"class_list":["post-3604","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-main-courses","tag-gluten-free","tag-lactose-free","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/3604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=3604"}],"version-history":[{"count":2,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/3604\/revisions"}],"predecessor-version":[{"id":3606,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/3604\/revisions\/3606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/4382"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=3604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=3604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=3604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}