{"id":3426,"date":"2018-12-13T10:23:55","date_gmt":"2018-12-13T09:23:55","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=3426"},"modified":"2025-05-11T17:45:14","modified_gmt":"2025-05-11T15:45:14","slug":"filo-parcel-with-crayfish-gewurztraminer","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2018\/12\/13\/filo-parcel-with-crayfish-gewurztraminer\/","title":{"rendered":"Filo parcel with crayfish & Gewurztraminer"},"content":{"rendered":"
Let\u2019s continue with a delicate appetizer, full of finesse \u2026<\/p>\n
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For 4 guests<\/strong><\/p>\n
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12 crayfishes<\/li>\n
4 sheets of filo pastry<\/li>\n
250ml (1 cup)<\/em> of Gewurztraminer<\/li>\n
250ml (1 cup)<\/em> of Noilly Prat<\/li>\n
250ml (1 cup)<\/em> of liquid cream<\/li>\n
1\/2 vegetable stock cube<\/li>\n
2 shallots<\/li>\n
1 garlic clove<\/li>\n
1 bay leaf<\/li>\n
2 thyme sprigs<\/li>\n
1 small celery stalk<\/li>\n
1 carot<\/li>\n
1 turnip<\/li>\n
1 white leek<\/li>\n
1 large white mushroom<\/li>\n
1\/2 tsp of agave syrup<\/li>\n
1 knob of salted butter<\/li>\n<\/ul>\n<\/div>\n
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Shell the crayfishes. Set the flesh aside.<\/p>\n
Put the shells in a pan with 200ml (3\/4 cup)<\/em> of Gewurztraminer, 200ml (3\/4 cup)<\/em> of Noilly Prat, \u00bd vegetable stock cube, the bay leaf, the thyme and the celery. Reduce and add 1 liter of water, then let simmer. When it\u2019s reduced again, add the rest of wine and Noilly Prat, wait a little bit and drain.<\/p>\n
Add the cream and beat with a electric whisk to make the emulsion airy.<\/p>\n
In the meantime, cut the vegetables into tiny little pieces and briefly cook them in a frying pan with a little bit of olive oil. Add a jet of water and when it\u2019s gone, add \u00bd tsp of agave syrup and glaze them with a knob of salted butter. (They should remain crisp).<\/p>\n
Place a vegetable portion in the middle of every sheet of filo pastry.<\/p>\n
Add 3 crayfishes. Close the filo sheet with kitchen twine.<\/p>\n
Bake in oven at 180 \u00b0C (350 \u00b0F)<\/em>, until golden\u00a0 brown.<\/p>\n
Presentation\u00a0:\u00a0 Pour the creamy juice in the plate, and dispose the Filo parcel on.<\/p>\n
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