{"id":3242,"date":"2018-12-01T23:55:30","date_gmt":"2018-12-01T22:55:30","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=3242"},"modified":"2025-05-11T17:45:14","modified_gmt":"2025-05-11T15:45:14","slug":"fresh-salad-with-smoked-salmon","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2018\/12\/01\/fresh-salad-with-smoked-salmon\/","title":{"rendered":"Fresh Salad with smoked salmon"},"content":{"rendered":"<p>December. The countdown is on\u2026<\/p>\n<p>So, as last year, we turn to Christmas mode to give you a taste of our Holidays recipes, for a gourmet and happy end of year\u2026<\/p>\n<p>For a gentle start, here is a fresh and light salad, that whets the appetite\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"6c7012f9-3315-eaef-8637-825c94e4aa08\">\n<p><strong>For 4 people<\/strong><\/p>\n<ul>\n<li>4 slices of smoked salmon<\/li>\n<li>Arugula, lamb\u2019s lettuce, baby spinach<\/li>\n<li>1 lemon<\/li>\n<li>250ml <em>(1 cup)<\/em> of light cream<\/li>\n<li>1 tsp of <a href=\"https:\/\/les-petits-bonheurs.com\/en\/maggi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maggi<\/a><\/li>\n<li>1 red onion<\/li>\n<li>A few radishes<\/li>\n<li>4 white mushrooms<\/li>\n<li>Pink pepper<\/li>\n<li>Salt, pepper<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"abcf3327-bf57-e289-a844-81275ceb1795\">\n<p>Prepare the dressing:<\/p>\n<p>In a bowl, mix with a fork the liquid cream, the lemon juice and the <a href=\"https:\/\/les-petits-bonheurs.com\/en\/maggi\/\" target=\"_blank\" rel=\"noopener noreferrer\">Maggi<\/a>. Add pepper and salt according to your taste. You can also add chopped chives.<\/p>\n<p>Set aside.<\/p>\n<p>Prepare the plates:<\/p>\n<p>Arrange the arugula, lamb\u2019s lettuce and baby spinach on the plates.<br \/>\nCut the smoked salmon into slices and place them on the salad.<br \/>\nAdd thin slices of radish, white mushroom and red onion.<\/p>\n<p>Finally, add the dressing and sprinkle with pink pepper.<\/p>\n<p>Serve immediately.<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: right;\">Plate: Feuille d&#8217;Or @\u00a0<a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>December. The countdown is on\u2026 So, as last year, we turn to Christmas mode to give you a taste of our Holidays recipes, for a gourmet and happy end of year\u2026 For a gentle start, here is a fresh and light salad, that whets the appetite\u2026<\/p>\n","protected":false},"author":3,"featured_media":4538,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[30],"class_list":["post-3242","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-starters","tag-gluten-free","post_format-post-format-gallery"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Fresh Salad with smoked salmon\" \/>\n\t<meta name=\"robots\" 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