Ingredients<\/strong><\/p>\n Wash the grape and remove the stems.<\/p>\n Pour the agave syrup or xylitol in the collector of the extractor juice, and the grape in the sieve.<\/p>\n Cook on medium heat for 45mn, then pour in sterilized bottles (to sterilize, fill up the bottle with boiling water and wait ten minutes). Close the bottles while the juice is still hot, to be able to keep them longer.<\/p>\n Idea: To perfume the juice, you can add three lemon verbena sprigs in the collector before cooking.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" Ok, it\u2019s not exactly a recipe, as it is so obvious. And also, you will need a steam juice extractor. But it\u2019s seasonal, it\u2019s harvesting everywhere and it\u2019s very easy to buy crates of ripe grape. You can use some sugar of course (50g\/kg of fruits), but ideally use some birch sugar (xylitol, 45g\/kg) or some agave syrup\u00a0: they are healthier, and have a low glycemic index. And of course, choose organic grape\u2026 In average, 1kg of grape will make 1 liter of juice. Cheers!<\/p>\n","protected":false},"author":3,"featured_media":4578,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[24],"tags":[30,34,36,35],"class_list":["post-3135","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-elixirs-en","tag-gluten-free","tag-lactose-free","tag-vegan-en","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n
\nor 35g of agave syrup
\nfor each kg of grape<\/li>\n<\/ul>\n<\/div>\n![](\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\"){kind=tracking}
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