For 1 liter<\/strong><\/p>\n Gently rinse and dry the lilac, then separate the flowers from the stems. Place the flowers into a large glass jar, then add the wine (white or ros\u00e9, according to your taste), the alcohol and the sugar.<\/p>\n Close the jar and allow to macerate for about 10 days, shaking regularly.<\/p>\n Then strain and bottle the wine. Serve well chilled, and add in the glass a few fresh flowers, or some crystallized flowers (same recipe than crystallized violets<\/a>).<\/p>\n<\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Or how to bottle the scent of spring. Enjoy it well chilled for aperitif or dessert\u2026<\/p>\n","protected":false},"author":3,"featured_media":4938,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[24],"tags":[30,34,36,35],"class_list":["post-2906","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-elixirs-en","tag-gluten-free","tag-lactose-free","tag-vegan-en","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n
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