{"id":2860,"date":"2018-04-07T16:37:13","date_gmt":"2018-04-07T14:37:13","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=2860"},"modified":"2025-05-11T17:45:36","modified_gmt":"2025-05-11T15:45:36","slug":"roasted-brussels-sprouts-with-maple-syrup","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2018\/04\/07\/roasted-brussels-sprouts-with-maple-syrup\/","title":{"rendered":"Roasted Brussels sprouts with maple syrup"},"content":{"rendered":"<p>You don\u2019t like Brussels sprouts?<\/p>\n<p>You are going to change your mind. It\u2019s infallible.<\/p>\n<p>The original recipe is from Deliciously Ella (<a href=\"https:\/\/deliciouslyella.com\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/deliciouslyella.com<\/a>), but we adopt it for so long that we wanted to share it anyway\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"7869a991-c57f-7043-bd37-4e4456352855\">\n<p><strong>For 4 people<\/strong><br \/>\n(8 as a side dish)<\/p>\n<ul>\n<li>1kg <em>(2 lb)<\/em> of potatoes<\/li>\n<li>500g <em>(1 lb)<\/em> of Brussels sprouts<\/li>\n<li>80g <em>(3 oz)<\/em> of hazelnuts<\/li>\n<li>1 pomegranate<\/li>\n<li>Maple syrup<\/li>\n<li>Fleur de sel<\/li>\n<li>Pepper<\/li>\n<li>Olive oil<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"fcb20b9c-1eaf-d5a3-88ee-7accf927eaed\">\n<p>In a dish, halve the Brussels sprouts and cut the potatoes into pieces of the same size. Drizzle with olive oil, add two pinches of fleur de sel, some pepper and mix. Bake in medium oven, stirring occasionally, until the sprouts and potatoes are golden brown (about \u00be hour). Add the roughly crushed hazelnuts and bake for 5 to 10 more minutes.<\/p>\n<p>Meanwhile, take the seeds off the pomegranate.<\/p>\n<p>Remove the dish from oven, add a drizzle of maple syrup and the seeds of the pomegranate. Serve immediately. You can add some chopped flat-leaf parsley.<\/p>\n<\/div>\n<div style=\"clear: both; float: none; display: block; visibility: hidden; width: 0px; font-size: 0px; line-height: 0;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\">Plates: Origine @\u00a0<a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You don\u2019t like Brussels sprouts? You are going to change your mind. It\u2019s infallible. The original recipe is from Deliciously Ella (https:\/\/deliciouslyella.com), but we adopt it for so long that we wanted to share it anyway\u2026<\/p>\n","protected":false},"author":3,"featured_media":4830,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[30,34,36,35],"class_list":["post-2860","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-main-courses","tag-gluten-free","tag-lactose-free","tag-vegan-en","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=2860"}],"version-history":[{"count":2,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2860\/revisions"}],"predecessor-version":[{"id":5036,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2860\/revisions\/5036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/4830"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=2860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=2860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=2860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}