{"id":2805,"date":"2018-03-23T19:44:56","date_gmt":"2018-03-23T18:44:56","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=2805"},"modified":"2025-05-11T17:45:36","modified_gmt":"2025-05-11T15:45:36","slug":"crostini-with-morels","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2018\/03\/23\/crostini-with-morels\/","title":{"rendered":"Crostini with morels"},"content":{"rendered":"
With the Spring comes along this short magic moment that never lasts enough: the season of morels.<\/p>\n
Every year it reminds me of my childhood and gathering during the country week-end, the long walks near the forest, before my grand-mother cook them at night\u2026<\/p>\n
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For 2 people<\/strong><\/p>\n
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250g (8 oz)<\/em> of fresh morels \nor 60g (2 oz)<\/em> of dried morels<\/li>\n
1 stock cube<\/li>\n
150ml (2\/3 cup)<\/em> of port wine<\/li>\n
200ml (1 cup)<\/em> of liquid cream<\/li>\n
1 egg yolk<\/li>\n<\/ul>\n<\/div>\n
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If the morels are dried, rehydrate them in a hot water and milk mix for 1 to 2 hours.<\/p>\n
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