{"id":2765,"date":"2018-03-11T17:54:28","date_gmt":"2018-03-11T16:54:28","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=2765"},"modified":"2025-05-11T17:45:36","modified_gmt":"2025-05-11T15:45:36","slug":"vegan-fresh-cheese","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2018\/03\/11\/vegan-fresh-cheese\/","title":{"rendered":"Vegan fresh cheese"},"content":{"rendered":"<p>Delicious on toasted bread, enjoy it on all occasions: as an appetizer, a starter, a dessert\u2026<\/p>\n<p>And it comes freely flavored according to your desires and taste: you may add some seeds, herbs and spices\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"ee800eb1-bdd2-c2c0-8e0f-f3d39004213a\">\n<p><strong>For 1 cheese<\/strong><\/p>\n<ul>\n<li>100g <em>(3<sup>1\/2<\/sup> oz)<\/em> of cashews<\/li>\n<li>1\/2 lemon juice<\/li>\n<li>3 tbsp of water<\/li>\n<li>1 tsp of garlic powder<\/li>\n<li>pink pepper<\/li>\n<li>chives<\/li>\n<li>pepper<\/li>\n<li>fleur de sel<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"4586d073-bc27-e38a-8060-f33f55356864\">\n<p>Place the cashews in a bowl and cover with boiling water. Let soak for at least two hours, then drain.<\/p>\n<p>Add 3 tbsp of water, the lemon juice, the garlic powder, some pepper, one or two pinches of fleur de sel and about 2 tsp of pink pepper. Finely mix. Add chopped chives and store in the fridge.<\/p>\n<p>Serve on a slice of toasted bread, with a few drops of lemon juice and\/or olive oil and sprouts.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div style=\"clear: both; float: none; display: block; visibility: hidden; width: 0px; font-size: 0px; line-height: 0;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\">Plate: Origine Gris @\u00a0<a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Delicious on toasted bread, enjoy it on all occasions: as an appetizer, a starter, a dessert\u2026 And it comes freely flavored according to your desires and taste: you may add some seeds, herbs and spices\u2026<\/p>\n","protected":false},"author":3,"featured_media":4794,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[23],"tags":[30,34,36,35],"class_list":["post-2765","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-appetizers","tag-gluten-free","tag-lactose-free","tag-vegan-en","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=2765"}],"version-history":[{"count":2,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2765\/revisions"}],"predecessor-version":[{"id":5044,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2765\/revisions\/5044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/4794"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=2765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=2765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=2765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}