{"id":2453,"date":"2017-12-07T23:43:07","date_gmt":"2017-12-07T22:43:07","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=2453"},"modified":"2025-05-11T17:45:53","modified_gmt":"2025-05-11T15:45:53","slug":"iced-nougat-yule-log-red-fruits-and-raspberry-sauce","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2017\/12\/07\/iced-nougat-yule-log-red-fruits-and-raspberry-sauce\/","title":{"rendered":"Iced nougat Yule log, red fruits and raspberry sauce"},"content":{"rendered":"
And then, suddenly, it\u2019s Christmas\u2026<\/p>\n
I could say it\u2019s bluffing but I hate this word.<\/p>\n
So let\u2019s talk about magic\u2026<\/p>\n
<\/p>\n
<\/p>\n
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For 10 to 12 people<\/strong><\/p>\n
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200g (7 oz)<\/em> of soft white nougat<\/li>\n
250ml (1 cup)<\/em> of light liquid cream<\/li>\n
250ml (1 cup)<\/em> of whipping cream<\/li>\n
1 chantifix mix<\/li>\n
400g (131\/2<\/sup> oz)<\/em> of condensed milk<\/li>\n
2-3 tbsp of caramel topping<\/li>\n
4 tbsp of nougatine chips<\/li>\n
Red fruits for the top of the yule log<\/li>\n<\/ul>\n
<\/p>\n
Meringue<\/strong><\/p>\n
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2 egg whites<\/li>\n
150g (3\/4 cup)<\/em> of granulated sugar<\/li>\n
50ml of water<\/li>\n<\/ul>\n
<\/p>\n
Raspberry sauce<\/strong><\/p>\n
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500g (1 lb)<\/em> of raspberries<\/li>\n
4 tbsp of sugar<\/li>\n<\/ul>\n<\/div>\n
<\/div>\n
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Melt the nougat cut in pieces with the light cream over low heat. When it\u2019s melted enough (some lumps might remain), mix in a blender with the condensed milk.<\/p>\n
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