{"id":2316,"date":"2017-11-13T21:53:39","date_gmt":"2017-11-13T20:53:39","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=2316"},"modified":"2025-05-11T17:45:53","modified_gmt":"2025-05-11T15:45:53","slug":"wild-mushrooms-fricassee","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2017\/11\/13\/wild-mushrooms-fricassee\/","title":{"rendered":"Wild mushrooms fricassee"},"content":{"rendered":"<p>No matter if you pick them by yourself in woodland or if you buy them already picked, (because you are lazy and\/or want to avoid an intoxication, which is my case), wild mushrooms are part of the small pleasures of the fall that delight us\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"07e2fbf1-bff9-5172-973c-3b802057a33a\">\n<p><strong>For two people<\/strong><\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"5354943d-2180-4a97-bdaa-4f43b810d3f4\">\n<ul>\n<li>350g <em>(12 oz)<\/em> of wild mushrooms<br \/>\n(chanterelles, grey chanterelles,<br \/>\nblack trumpets)<\/li>\n<li>2 shallots<\/li>\n<li>2 garlic cloves<\/li>\n<li>100ml <em>(1\/3 cup)<\/em> of white wine<\/li>\n<li>1\/2 stock cube<\/li>\n<li>25g of salted butter<\/li>\n<li>1 egg yolk<\/li>\n<li>parsley<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"559cc93a-47fb-7e88-bc99-70ab1f751fa5\">\n<p>In a pan, briefly stir-fry the chopped shallots and garlic cloves. Add the washed wild mushrooms and mix. Then pour the white wine and add the stock cube.<\/p>\n<p>When the wine is reduced, pour 100ml <em>(1\/2 cup)<\/em> of water. Mix well and simmer on medium heat until no liquid remains. Add the salted butter and finely chopped parsley and mix.<\/p>\n<p>Remove from heat and mix with the egg yolk.<\/p>\n<p>Serve immediately.<\/p>\n<\/div>\n<div style=\"clear: both; float: none; display: block; visibility: hidden; width: 0px; font-size: 0px; line-height: 0;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\">Plates: Promenade @\u00a0<a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No matter if you pick them by yourself in woodland or if you buy them already picked, (because you are lazy and\/or want to avoid an intoxication, which is my case), wild mushrooms are part of the small pleasures of the fall that delight us\u2026<\/p>\n","protected":false},"author":3,"featured_media":5156,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[30,35],"class_list":["post-2316","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-starters","tag-gluten-free","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=2316"}],"version-history":[{"count":5,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2316\/revisions"}],"predecessor-version":[{"id":5328,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2316\/revisions\/5328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/5156"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=2316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=2316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=2316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}