{"id":2262,"date":"2017-10-22T19:36:44","date_gmt":"2017-10-22T17:36:44","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=2262"},"modified":"2025-05-11T17:45:53","modified_gmt":"2025-05-11T15:45:53","slug":"pears-in-wine-with-vanilla","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2017\/10\/22\/pears-in-wine-with-vanilla\/","title":{"rendered":"Pears in wine with vanilla"},"content":{"rendered":"<p>A red and golden dessert with colors of fall\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"b49e5fab-dd38-1f28-88b3-c8a7027b37bc\">\n<p><strong>For 4 people<\/strong><\/p>\n<ul>\n<li>4 pears<\/li>\n<li>75cl of red wine<\/li>\n<li>1l of water<\/li>\n<li>150g of granulated sugar<\/li>\n<li>1 vanilla pod<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Vanilla ice cream<\/li>\n<li>Speculoos<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"089cae84-adae-135d-ad6b-a1d636fb213d\">\n<p>In a large pan, place the peeled pears. Add the wine, the water, the granulated sugar and the vanilla pod split in half.<\/p>\n<p>Cook over low heat for about one hour, then let cool.<\/p>\n<p>&nbsp;<\/p>\n<p>Serve with vanilla ice cream sprinkled with crumbled Speculoos.<\/p>\n<p>You can also add a pinch of golden food powder to sublimate the pear.<\/p>\n<\/div>\n<\/div>\n<p style=\"text-align: right;\">Plate: Email @\u00a0<a href=\"https:\/\/www.bernardaud.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Bernardaud<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A red and golden dessert with colors of fall\u2026<\/p>\n","protected":false},"author":3,"featured_media":5178,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[35],"class_list":["post-2262","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-desserts-en","tag-vegetarian","post_format-post-format-gallery"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=2262"}],"version-history":[{"count":3,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2262\/revisions"}],"predecessor-version":[{"id":5332,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/posts\/2262\/revisions\/5332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media\/5178"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=2262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/categories?post=2262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/tags?post=2262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}