{"id":2050,"date":"2017-08-20T22:57:32","date_gmt":"2017-08-20T20:57:32","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?p=2050\/"},"modified":"2025-05-11T17:46:17","modified_gmt":"2025-05-11T15:46:17","slug":"thai-sliced-chicken","status":"publish","type":"post","link":"https:\/\/les-petits-bonheurs.com\/en\/2017\/08\/20\/thai-sliced-chicken\/","title":{"rendered":"Thai sliced chicken"},"content":{"rendered":"<p>This recipe is a memory, but above all, it\u2019s exotic enough to bring holidays back on your table\u2026<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"csRow\">\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 37%;\" data-csstartpoint=\"0\" data-csendpoint=\"355\" data-cswidth=\"37.0%\" data-csid=\"8e3087a5-3a9a-d780-88ac-b72ac4cf601b\">\n<p><strong>For four guests<\/strong><\/p>\n<ul>\n<li>4 chicken breasts<\/li>\n<li>1 large piece of ginger<\/li>\n<li>4 garlic cloves<\/li>\n<li>3 sticks of lemongrass<\/li>\n<li>8 Thai eggplants<\/li>\n<li>800ml <em>(3<sup>1\/2<\/sup> cups)<\/em> of coconut milk<\/li>\n<li>3 tbsp of tomato concentrate<\/li>\n<li>1 tsp of green curry paste<\/li>\n<li>2 tsp of brown sugar<\/li>\n<li>1 lime<\/li>\n<li>1 tbsp of nuoc-m\u00e2m<\/li>\n<li>8 sprigs of Thai basil<\/li>\n<li>olive oil<\/li>\n<\/ul>\n<\/div>\n<div class=\"csColumnGap\" style=\"margin: 0px; padding: 0px; float: left; width: 1.04%;\"><img decoding=\"async\" style=\"border: none;\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/plugins\/advanced-wp-columns\/assets\/js\/plugins\/views\/img\/1x1-pixel.png\" \/><\/div>\n<div class=\"csColumn\" style=\"margin: 0px; padding: 0px; float: left; width: 62%;\" data-csstartpoint=\"365\" data-csendpoint=\"960\" data-cswidth=\"62.0%\" data-csid=\"d5104fa2-c415-7a3e-9e74-b5df22d30cd8\">\n<p>Cut the chicken breasts into small pieces. Finely mince the garlic and the ginger and cut the lemongrass sticks into thin rings. Briefly stir-fry everything in a pan or a in wok with a little bit of olive oil.<\/p>\n<p>Add the coconut milk with a tsp of green curry paste (or more if you like it spicy), and the tomato concentrate. Mix with the sugar and the nuoc-m\u00e2m sauce. Then add the Thai eggplants cut in small pieces and the lime juice.<br \/>\nSimmer over low heat for about 45 minutes, stirring occasionally. If it gets to dry, add a little bit of water.<\/p>\n<p>Just before serving, add the Thai basil leaves and mix.<\/p>\n<p>Serve with Thai rice.<\/p>\n<\/div>\n<div style=\"clear: both; float: none; display: block; visibility: hidden; width: 0px; font-size: 0px; line-height: 0;\"><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is a memory, but above all, it\u2019s exotic enough to bring holidays back on your table\u2026<\/p>\n","protected":false},"author":3,"featured_media":5346,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[30,34],"class_list":["post-2050","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-main-courses","tag-gluten-free","tag-lactose-free","post_format-post-format-gallery"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Thai sliced chicken\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"liliroze\"\/>\n\t<meta name=\"keywords\" content=\"thai sliced chicken,sliced chicken,chicken,thai,thai food,asian food,gluten-free,lactose-free\" \/>\n\t<link 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