\u00a0For\u00a04\u00a0people<\/strong><\/p>\n Drop the raw shrimps in boiling water just long enough to turn them pink.Drain and refresh under cold water. Set aside.<\/p>\n In a bowl, cut the avocados in pieces. Add the lime juice and mix gently. Add the mango cut in small pieces, the chopped spring onions, the ginger powder and a little bit of fleur de sel.<\/p>\n Then add the cooled shrimps cut into slices and olive oil. Mix gently again and refrigerate until serving.<\/p>\n Cut the sweet potato into slices with a knife peeler. Fry them in a pan in hot oil. Then drain on paper towels, add a pinch of fleur de sel and let cool.<\/p>\n Use round cutting shapes to arrange the salad on plates. Place sprigs of chives and sweet potato chips on the top.<\/p>\n<\/div>\n<\/div>\n <\/p>\n","protected":false},"excerpt":{"rendered":" All credit for this recipe belongs to my baby\u00a0brother (funny thing to say, considering he is almost twice my size). He cooked\u00a0it for my birthday and I stole it, but of course with his\u00a0consent\u2026<\/p>\n","protected":false},"author":3,"featured_media":5478,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[30,34],"class_list":["post-1497","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-starters","tag-gluten-free","tag-lactose-free","post_format-post-format-gallery"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n
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