{"id":871,"date":"2016-08-18T17:25:54","date_gmt":"2016-08-18T17:25:54","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?page_id=871\/"},"modified":"2017-05-12T19:00:59","modified_gmt":"2017-05-12T19:00:59","slug":"xylitol","status":"publish","type":"page","link":"https:\/\/les-petits-bonheurs.com\/en\/xylitol\/","title":{"rendered":"Xylitol"},"content":{"rendered":"

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Xylitol<\/strong>\u00a0:<\/p>\n

If one goes beyond the a priori of this barbarian name to chemical sound, this organic compound extracted from birch is a remarkable substitute for sugar. It offers all the advantages without the disadvantages: Its taste and texture are similar, its sweetening power is greater, (70 g of xylitol replace 100 g of sugar), it has 40% less calories, and a low glycemic index. On the other hand, it is preferable not to use it in the composition of the pie doughs, which then lose their crispiness.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Xylitol\u00a0: If one goes beyond the a priori of this barbarian name to chemical sound, this organic compound extracted from birch is a remarkable substitute for sugar. It offers all the advantages without the disadvantages: Its taste and texture are similar, its sweetening power is greater, (70 g of xylitol replace 100 g of sugar), it has 40% less calories, and a low glycemic index. On the other hand, it is preferable not to use it in the composition of the pie doughs, which then lose their crispiness.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-871","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t