{"id":871,"date":"2016-08-18T17:25:54","date_gmt":"2016-08-18T17:25:54","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?page_id=871\/"},"modified":"2017-05-12T19:00:59","modified_gmt":"2017-05-12T19:00:59","slug":"xylitol","status":"publish","type":"page","link":"https:\/\/les-petits-bonheurs.com\/en\/xylitol\/","title":{"rendered":"Xylitol"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-medium wp-image-225\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/themes\/zminimal\/img\/xylitol.jpg\" \/><\/p>\n<p><strong>Xylitol<\/strong>\u00a0:<\/p>\n<p>If one goes beyond the a priori of this barbarian name to chemical sound, this organic compound extracted from birch is a remarkable substitute for sugar. It offers all the advantages without the disadvantages: Its taste and texture are similar, its sweetening power is greater, (70 g of xylitol replace 100 g of sugar), it has 40% less calories, and a low glycemic index. On the other hand, it is preferable not to use it in the composition of the pie doughs, which then lose their crispiness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Xylitol\u00a0: If one goes beyond the a priori of this barbarian name to chemical sound, this organic compound extracted from birch is a remarkable substitute for sugar. It offers all the advantages without the disadvantages: Its taste and texture are similar, its sweetening power is greater, (70 g of xylitol replace 100 g of sugar), it has 40% less calories, and a low glycemic index. On the other hand, it is preferable not to use it in the composition of the pie doughs, which then lose their crispiness.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-871","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages\/871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=871"}],"version-history":[{"count":4,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages\/871\/revisions"}],"predecessor-version":[{"id":1682,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages\/871\/revisions\/1682"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}