{"id":866,"date":"2016-08-18T17:26:24","date_gmt":"2016-08-18T17:26:24","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?page_id=866\/"},"modified":"2017-05-12T19:00:22","modified_gmt":"2017-05-12T19:00:22","slug":"raisinee","status":"publish","type":"page","link":"https:\/\/les-petits-bonheurs.com\/en\/raisinee\/","title":{"rendered":"Raisinee"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-medium wp-image-225\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/themes\/zminimal\/img\/raisinee.jpg\" \/><\/p>\n<p><strong>Raisin\u00e9e :\u00a0<\/strong><\/p>\n<p>Swiss specialty, la raisin\u00e9e (sometimes also called &#8220;cooked wine&#8221; although it doesn&#8217;t contain any), is a long reduction of apple and \/ or pear juice, wood-fired and copper cauldrons, which gives a thick syrup, acidulated and very sweet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Raisin\u00e9e :\u00a0 Swiss specialty, la raisin\u00e9e (sometimes also called &#8220;cooked wine&#8221; although it doesn&#8217;t contain any), is a long reduction of apple and \/ or pear juice, wood-fired and copper cauldrons, which gives a thick syrup, acidulated and very sweet.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-866","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=866"}],"version-history":[{"count":4,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages\/866\/revisions"}],"predecessor-version":[{"id":1680,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages\/866\/revisions\/1680"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}