{"id":862,"date":"2016-08-18T17:25:00","date_gmt":"2016-08-18T17:25:00","guid":{"rendered":"https:\/\/les-petits-bonheurs.com\/?page_id=862\/"},"modified":"2017-05-12T18:59:35","modified_gmt":"2017-05-12T18:59:35","slug":"ghee","status":"publish","type":"page","link":"https:\/\/les-petits-bonheurs.com\/en\/ghee\/","title":{"rendered":"Ghee"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-medium wp-image-225\" src=\"https:\/\/les-petits-bonheurs.com\/wp-content\/themes\/zminimal\/img\/ghee.jpg\" \/><\/p>\n<p><strong>Ghee\u00a0<\/strong>:<\/p>\n<p>This clarified butter, with a thousand virtues, from which lactose, proteins and water have been wiped out, is widely used in Indian cuisine. We use it every day\u00a0because it is a real alternative for lactose intolerant. It also never blackens while\u00a0cooking and it&#8217;s\u00a0very stable even at high temperature. So there is no harm in having fun! It does not oxide and can be stored for a\u00a0very longtime, at room temperature. It brings\u00a0a little taste of hazelnut butter. We will soon show you how it can be cooked homemade.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ghee\u00a0: This clarified butter, with a thousand virtues, from which lactose, proteins and water have been wiped out, is widely used in Indian cuisine. We use it every day\u00a0because it is a real alternative for lactose intolerant. It also never blackens while\u00a0cooking and it&#8217;s\u00a0very stable even at high temperature. So there is no harm in having fun! It does not oxide and can be stored for a\u00a0very longtime, at room temperature. It brings\u00a0a little taste of hazelnut butter. We will soon show you how it can be cooked homemade.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-862","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/comments?post=862"}],"version-history":[{"count":4,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages\/862\/revisions"}],"predecessor-version":[{"id":1677,"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/pages\/862\/revisions\/1677"}],"wp:attachment":[{"href":"https:\/\/les-petits-bonheurs.com\/en\/wp-json\/wp\/v2\/media?parent=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}