"When we sing of cherry time and the happy nightingale and the mockingbird will all be celebrating, pretty girls will…
Yes, because we have vegetarian friends too. And we are open minded. And when you taste it, you adopt it……
Coming directly from Brazil, here is a fast and easy recipe, with a deliciously exotic taste… (But it will never…
There is something magical in the fragrance of jasmine, that airs out the mind and instantly enlarges the space around…
This is a dessert that foretells the soon coming summer, and that one can imagine eating on shaded terraces… The…
The smell is heady, the taste is delicate. It’s a happy days sweet, a childhood memory, a fleeting pleasure. This…
Behind the house, the rhubarb flower is taller than children. It should be said too that it bloomed faster than…
The violet syrup has an intense and deep color, but has not a very pronounced aroma. However, the crystallized violets…
It’s a pie from Switzerland, where I grew up. Raisinée is a Swiss specialty. A huge amount of apple and/or…
Lemon meringue tartlets have always been one of my favorite desserts. I have tried for years to find the perfect…
One day, in a gastronomic restaurant, after a very good meal, the dessert time had arrived. Often it’s the stage…
My sister in law (another one, I have a lot of them, it’s the benefit of having a big family)…
This recipe comes from my sister in law. A dessert that reminds family celebrations, inspires travel and fills us with…
A staple in Italian cuisine, that combines the smoothness of the mushrooms and the crisp of the asparagus. A convivial…
Trick or treat, everything comes from there! A childish envy to have fun while feasting. Wacky ingredients, improbable recipes, we…
"An end-of-summer outing, in the company of old friends. The holidays are almost over, with just a few days to…
I still remember the delicate and heady fragrance of the roses that inspired this recipe. Sunshine yellow roses, scattered here…
Those little pies started to appeared everywhere, but often the recipes didn’t convince me (apricot jam, apples cooked in the…