We do looooooooove rhubarb. Every spring when the leaves spread out we think about how to use it for a…
Or how to bottle the scent of spring. Enjoy it well chilled for aperitif or dessert… (more…)
You don’t like Brussels sprouts? You are going to change your mind. It’s infallible. The original recipe is from Deliciously…
With the Spring comes along this short magic moment that never lasts enough: the season of morels. Every year it…
An original and surprising combination that marries the balsamic sweet acidity and the white chocolate softness. (more…)
Delicious on toasted bread, enjoy it on all occasions: as an appetizer, a starter, a dessert… And it comes freely…
This month, our collaboration with Chic des Plantes made us discover « Elixir » infusion, a great invitation to travel… Childhood memories of…
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful…
If you’re lucky enough to own a juice extractor, and to end January and it’s healthy/light/detox thematic, here are our…
Real concentrate of vitamins, this energizing soup should help to make it through the winter in great shape… (more…)
And then, suddenly, it’s Christmas… I could say it’s bluffing but I hate this word. So let’s talk about magic……
Don’t worry! There is no need to have gluten allergy or even gluten intolerance to enjoy this delicious magic bread…
No matter if you pick them by yourself in woodland or if you buy them already picked, (because you are…
Yes ok, half of the people that cook must already know about this super easy but however essential soup recipe.…
Amazing and delicious, those spaghetti with lemon will delight everyone, whether young or old. Actually it’s even the favorite pasta…
This recipe is a revisited memory from Venice, and as I tried a lot before finding it, we ate a…
Hurry! Lemon verbena had the time to soak up the sun all summer long and it still brings a breath…
Who has never seen the David Lynch mythic series Twin Peaks will never understand. All along the show, characters swallow…
On this back-to-school period, the late figs and Beluga lentils bend over backwards to please us and play the caviar…