Vegetarian

Zucchini Terrine with parmesan and basil, tomato coulis

Or how to make children eat vegetables, and enjoy it yourself… (more…)

4 years ago

Elderflower vinegar

It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar…

4 years ago

Acacia flowers in tempura

Hurry ! It’s the season and it won’t last…!! Super easy and lighter than flower fritters, but equally perfumed, no one…

4 years ago

Green risotto with wild garlic

We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime… (more…)

4 years ago

Swiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)

Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue…

4 years ago

Ghee (ayurvedic clarified butter)

To start this new year on healthy foundations, we have decided to talk to you about the ghee. The ghee…

4 years ago

Mocha yule log with salted butter

Classic and inescapable. (more…)

4 years ago

Tomato soup

Full of sunlight, colourful and comforting, here is the perfect autumn meal… (more…)

5 years ago

Roasted beetroot Mille feuilles with fresh cheese

Do you know the traditional overcooked beetroot cube salad…? Well, this recipe has nothing to see with it ! (more…)

5 years ago

Hummus and pita bread

Great classic of Lebanese food, hummus and pita bread are also the stars of dinner aperitif… And even if reunions…

5 years ago

Zucchini balls

One last recipe to stretch over summer and carry on Greek escape… (more…)

5 years ago

Tyropitas

Allow the summer to last with those little Greek cheese turnovers. If you don’t have Mizithra, you can also use…

5 years ago

Mizithra (greek cheese)

Back from Crete where I have loved eating  Mizithra or Feta at every meal, including breakfast, I can’t resist to…

5 years ago

Champagne summer Cocktails

To celebrate our new collaboration with the Champagne Arlaux, enjoy our Champagne summer cocktails, fruity and refreshing, to drink in…

5 years ago

Leeks with « Mimosa » vinaigrette

Rediscover the great Classics… (more…)

5 years ago

Gorgonzola and nuts ravioli with white Port sauce

Today it’s ravioli ! (more…)

5 years ago

Elderflower and rhubarb jelly

Elderflower season is running out but it’s still time, and in any event, the recipe will still be useful next…

5 years ago

Asparagus with hollandaise sauce and asparagus soup

This recipe is all good : first, asparagus are seasonal vegetables, and second, there is no waste. (And what about…

5 years ago

Wild garlic fresh pasta

It’s wild garlic season, so if you have a chance to find some, go crazy with those beautiful green pastas…

5 years ago

The easiest “Iles flottantes”

If only you can find eggs, say goodbye to the tricky poaching, here is a dead simple “Iles flottantes” recipe.…

5 years ago