Fondant-croquant aux notes printanières… (more…)
This recipe is a freely inspired tribute to the excuisite cuisine of my friend and chef Kumpi @ https://persil-restaurant.com/ (more…)
All the taste and sun of summer in a jar !! (more…)
Summer scent… (more…)
Ready for Spring?... (more…)
Airy and slightly lemony, to enjoy unflavoured or to customized according to your taste… Here, served with marrons glacés…
Two spring recipes with a delicate flavor, and the same modus operandi… (more…)
Bring the Spritz, grissini, a tasty primitivo and close you eves, it’s Italy!... (more…)
Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers…
Wild garlic is a spring treasure… We can’t get tired of it! (more…)
Perfect for lunch and dinner buffets, picnics or snacks… (more…)
A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities… (more…)
Traditional and creative, delicate and delightful.. (more…)
Even before Christmas, here is a nice way to keep the kids entertained and to delight snacks… (more…)
In the serie “How to make children eat vegetables without even realizing it, and still enjoy it yourself”, here is…