Lactose-free

Quail eggs with truffle mayonnaise

Just for the record: "Any resemblance to real or actual quails is purely coincidental". Those birds don’t lay these eggs.…

8 years ago

Rhubarb and passion fruit soufflé

Behind the house, the rhubarb flower is taller than children. It should be said too that it bloomed faster than…

8 years ago

Shrimp avocado and mango salad

All credit for this recipe belongs to my baby brother (funny thing to say, considering he is almost twice my size).…

8 years ago

Meadow Salad

Well, spring has finally settled. The meadows are covered with daisies, primroses and violets. This is the time for delighted…

8 years ago

Violet syrup – Crystallized violets

The violet syrup has an intense and deep color, but has not a very pronounced aroma. However, the crystallized violets…

8 years ago

Ceviche of scallops with coconut cream, lemongrass and bergamot

My house is filled with raw scallops lovers. Its combination with the sweetness of the coconut cream and the acidity of…

8 years ago

Chocolate golden Fondants

My sister in law (another one, I have a lot of them, it’s the benefit of having a big family)…

9 years ago

Orange salad with saffron and honey

This recipe comes from my sister in law. A dessert that reminds family celebrations, inspires travel and fills us with…

9 years ago

Tuna tartar with rhubarb

This is a light and fresh recipe, easy to make, and rhubarb brings an original sweet and sour touch… (more…)

9 years ago

Homemade rose lemonade

I still remember the delicate and heady fragrance of the roses that inspired this recipe. Sunshine yellow roses, scattered here…

9 years ago