This recipe is a freely inspired tribute to the excuisite cuisine of my friend and chef Kumpi @ https://persil-restaurant.com/ (more…)
The countdown is on, three more weeks and it’s Christmas. You just got your Advent calendar out and we are…
All the taste and sun of summer in a jar !! (more…)
Another way to consider BBQ… (more…)
Sleepy days are over ! Let’s take comfort where we can… (more…)
Two spring recipes with a delicate flavor, and the same modus operandi… (more…)
Perfect for lunch and dinner buffets, picnics or snacks… (more…)
A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities… (more…)
In the serie “How to make children eat vegetables without even realizing it, and still enjoy it yourself”, here is…
Or how to make children eat vegetables, and enjoy it yourself… (more…)
It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar…
Or how to make your taste buds dance… (more…)
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue…
Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma…
To start this new year on healthy foundations, we have decided to talk to you about the ghee. The ghee…
This time, it’s for good ! Waiting for the year to end, and to have a chance to rejoice, Les petits…
Great classic of Lebanese food, hummus and pita bread are also the stars of dinner aperitif… And even if reunions…