Yes, because we have vegetarian friends too. And we are open minded. And when you taste it, you adopt it……
Temperature is rising and summer is coming, with the desire to lighten the body before the feared situation of bathing…
Just for the record: "Any resemblance to real or actual quails is purely coincidental". Those birds don’t lay these eggs.…
Behind the house, the rhubarb flower is taller than children. It should be said too that it bloomed faster than…
All credit for this recipe belongs to my baby brother (funny thing to say, considering he is almost twice my size).…
Well, spring has finally settled. The meadows are covered with daisies, primroses and violets. This is the time for delighted…
I love this delicately flavored soup. It’s so simple and so good… (more…)
Here comes the season of violets. The borders of the garden have turned to purple. The scent of violets is…
The violet syrup has an intense and deep color, but has not a very pronounced aroma. However, the crystallized violets…
There was a time, when I was young (or younger, let’s say), when my father developed a passion for cuisine.…
My house is filled with raw scallops lovers. Its combination with the sweetness of the coconut cream and the acidity of…
My sister in law (another one, I have a lot of them, it’s the benefit of having a big family)…
This recipe comes from my sister in law. A dessert that reminds family celebrations, inspires travel and fills us with…
A staple in Italian cuisine, that combines the smoothness of the mushrooms and the crisp of the asparagus. A convivial…
This is a light and fresh recipe, easy to make, and rhubarb brings an original sweet and sour touch… (more…)
I still remember the delicate and heady fragrance of the roses that inspired this recipe. Sunshine yellow roses, scattered here…