Gluten-free

Veal Fillet, shallot flower and black garlic gravy

Try it, you will love it! (more…)

10 months ago

Royal seabream Tartar flavoured with mango and passion fruit

Simple and fast to do, elegant and fancy… enjoy with your lover! (more…)

2 years ago

Perfect scallop Carpaccio

The countdown is on, three more weeks and it’s Christmas. You just got your Advent calendar out and we are…

2 years ago

Dried cherry tomatoes and Pesto rosso

All the taste and sun of summer in a jar !! (more…)

2 years ago

Marinated salmon, eggplant caviar and cherry tomatoes salad

Another way to consider BBQ… (more…)

2 years ago

Revisited Tartiflette

  There are all the ingredients and taste of the tartiflette, except it does not upset you stomach, and it’s…

3 years ago

Tuna terrine

As an appetizer, in canapés for aperitif, or in sandwiches, this easy recipe will delight children and adults… (more…)

3 years ago

Semi-cooked tuna (Tataki), with tahini sauce, crisp vegetable stir-fry with sweet soy sauce

Sleepy days are over ! Let’s take comfort where we can… (more…)

3 years ago

Elderflower syrup and sorbet

  Two spring recipes with a delicate flavor, and the same modus operandi… (more…)

3 years ago

Crème brûlée flavored with acacias’ flowers

Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers…

3 years ago

Pineapple Carpaccio, with basil syrup and sorbet

A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities… (more…)

3 years ago

“Îles flottantes” with pralines and beetroot caramel

Traditional and creative, delicate and delightful.. (more…)

4 years ago

Elderflower vinegar

It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar…

4 years ago

Fresh fennel salad, with eggplant hummus and citrus sauce

Or how to make your taste buds dance… (more…)

4 years ago

Green risotto with wild garlic

We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime… (more…)

4 years ago

Roasted asparagus with Bresaola and St Marcellin espuma

And now, we declare open the season of the asparagus !! (more…)

4 years ago

Swiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)

Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue…

4 years ago