Gluten-free
Royal seabream Tartar flavoured with mango and passion fruit
Simple and fast to do, elegant and fancy… enjoy with your lover! (more…)
Perfect scallop Carpaccio
The countdown is on, three more weeks and it’s Christmas. You just got your Advent calendar out and we are…
Dried cherry tomatoes and Pesto rosso
All the taste and sun of summer in a jar !! (more…)
Marinated salmon, eggplant caviar and cherry tomatoes salad
Another way to consider BBQ… (more…)
Crispy asparagus flavored with kaffir lime and fresh goat cheese
Ready for Spring?... (more…)
Revisited Tartiflette
There are all the ingredients and taste of the tartiflette, except it does not upset you stomach, and it’s…
Tuna terrine
As an appetizer, in canapés for aperitif, or in sandwiches, this easy recipe will delight children and adults… (more…)
Semi-cooked tuna (Tataki), with tahini sauce, crisp vegetable stir-fry with sweet soy sauce
Sleepy days are over ! Let’s take comfort where we can… (more…)
Elderflower syrup and sorbet
Two spring recipes with a delicate flavor, and the same modus operandi… (more…)
Crème brûlée flavored with acacias’ flowers
Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers…
Pineapple Carpaccio, with basil syrup and sorbet
A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities… (more…)
“Îles flottantes” with pralines and beetroot caramel
Traditional and creative, delicate and delightful.. (more…)
Elderflower vinegar
It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar…
Fresh fennel salad, with eggplant hummus and citrus sauce
Or how to make your taste buds dance… (more…)
Green risotto with wild garlic
We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime… (more…)
Roasted asparagus with Bresaola and St Marcellin espuma
And now, we declare open the season of the asparagus !! (more…)
Swiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)
Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue…
Roasted scallops and espuma with passion fruit
Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma…