Gluten-free

Veal Fillet, shallot flower and black garlic gravy

Try it, you will love it! (more…)

5 months ago

Royal seabream Tartar flavoured with mango and passion fruit

Simple and fast to do, elegant and fancy… enjoy with your lover! (more…)

1 year ago

Perfect scallop Carpaccio

The countdown is on, three more weeks and it’s Christmas. You just got your Advent calendar out and we are…

1 year ago

Dried cherry tomatoes and Pesto rosso

All the taste and sun of summer in a jar !! (more…)

1 year ago

Marinated salmon, eggplant caviar and cherry tomatoes salad

Another way to consider BBQ… (more…)

2 years ago

Revisited Tartiflette

  There are all the ingredients and taste of the tartiflette, except it does not upset you stomach, and it’s…

2 years ago

Tuna terrine

As an appetizer, in canapés for aperitif, or in sandwiches, this easy recipe will delight children and adults… (more…)

2 years ago

Semi-cooked tuna (Tataki), with tahini sauce, crisp vegetable stir-fry with sweet soy sauce

Sleepy days are over ! Let’s take comfort where we can… (more…)

3 years ago

Elderflower syrup and sorbet

  Two spring recipes with a delicate flavor, and the same modus operandi… (more…)

3 years ago

Crème brûlée flavored with acacias’ flowers

Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers…

3 years ago

Pineapple Carpaccio, with basil syrup and sorbet

A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities… (more…)

3 years ago

“Îles flottantes” with pralines and beetroot caramel

Traditional and creative, delicate and delightful.. (more…)

3 years ago

Elderflower vinegar

It’s so easy that it’s almost not a recipe, but you will have all year long a delicately perfumed vinegar…

4 years ago

Fresh fennel salad, with eggplant hummus and citrus sauce

Or how to make your taste buds dance… (more…)

4 years ago

Green risotto with wild garlic

We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime… (more…)

4 years ago

Roasted asparagus with Bresaola and St Marcellin espuma

And now, we declare open the season of the asparagus !! (more…)

4 years ago

Swiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)

Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue…

4 years ago

Roasted scallops and espuma with passion fruit

Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma…

4 years ago