Starters

Roasted scallops and espuma with passion fruit

Enjoy it with your lover…! Please note that a siphon is necessary for this recipe. A tip : the espuma…

4 years ago

Semi-cooked Foie gras, chocolate bread and pear-cardamom chutney

This time, it’s for good ! Waiting for the year to end, and to have a chance to rejoice, Les petits…

4 years ago

Roasted beetroot Mille feuilles with fresh cheese

Do you know the traditional overcooked beetroot cube salad…? Well, this recipe has nothing to see with it ! (more…)

4 years ago

Tyropitas

Allow the summer to last with those little Greek cheese turnovers. If you don’t have Mizithra, you can also use…

5 years ago

Mizithra (greek cheese)

Back from Crete where I have loved eating  Mizithra or Feta at every meal, including breakfast, I can’t resist to…

5 years ago

Leeks with « Mimosa » vinaigrette

Rediscover the great Classics… (more…)

5 years ago

Asparagus with hollandaise sauce and asparagus soup

This recipe is all good : first, asparagus are seasonal vegetables, and second, there is no waste. (And what about…

5 years ago

Watercress soup

This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful…

5 years ago

Lobster soup

I think if I had to choose only one recipe, it would be this one… (more…)

5 years ago

Eggs en cocotte, cream with Parmesan, girolles and poultry juice

Now that we have chickens, we recycle our organic waste, they make us laugh a lot and we re-discover the…

5 years ago