Ok, of course, large dinner parties are not for right now. But like this, you will have the recipe in…
It’s wild garlic season, so if you have a chance to find some, go crazy with those beautiful green pastas…
In these days of confinement, here is a recipe that can also be done with your leftover meat, cut in…
As surprising as it may sound, this dough is magic ! It’s quickly made, requires neither rest nor yeast and yet…
This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful…
Quails are like everyone has its own individual turkey, not only it’s pretty but it’s also good. (more…)
Ultimate traditional and family recipe, the Blanquette de veau spans generations without getting out of date. The kind of recipe…
Days start to get shorter, temperatures are dropping, no doubt, fall is here. It’s time to come up with a…