Main courses

Cheese and wild garlic pie

Wild garlic is a spring treasure… We can’t get tired of it! (more…)

3 years ago

Scallops with saffron Beurre blanc sauce, mashed sweet potatoes

Delicate and delightful, for an ocean side Christmas… (more…)

3 years ago

Zucchini Terrine with parmesan and basil, tomato coulis

Or how to make children eat vegetables, and enjoy it yourself… (more…)

4 years ago

Green risotto with wild garlic

We do loooooove wild garlic! So we don’t miss the season! And this risotto is just sublime… (more…)

4 years ago

Swiss cheese fondue (half-half) (and its alternative with cheeses you can find in France)

Trying it is loving it ! And even if it’s Springtime, because there is no season for Swiss cheese fondue…

4 years ago

Pieces of deer meat with sauce grand veneur

Even if you are only 6 for dinner, you may have not one crumb left ! Everything is easy in…

4 years ago

Tomato soup

Full of sunlight, colourful and comforting, here is the perfect autumn meal… (more…)

4 years ago

Zucchini balls

One last recipe to stretch over summer and carry on Greek escape… (more…)

5 years ago

Gorgonzola and nuts ravioli with white Port sauce

Today it’s ravioli ! (more…)

5 years ago

Marinated young goat with wild garlic

Ok, of course, large dinner parties are not for right now. But like this, you will have the recipe in…

5 years ago