If only you can find eggs, say goodbye to the tricky poaching, here is a dead simple “Iles flottantes” recipe.…
A pavlova is the perfect ending to a festive meal, and serving it with a custard not only allows to…
And here is “A Princess and a pea” dessert. And if the the number of the filo pastry sheets choice…
For a walnut pie, it is a walnut pie. I know, the word game cannot be translated in English. So…
It’s neither a clafoutis nor a jam, for a change… We revisit without ever growing weary the association of tangy…
Almost a taste of summer, a soft but not too sweet dessert with delicate and oriental orange blossom flavors, which…
We do looooooooove rhubarb. Every spring when the leaves spread out we think about how to use it for a…
An original and surprising combination that marries the balsamic sweet acidity and the white chocolate softness. (more…)
This month, our collaboration with Chic des Plantes made us discover « Elixir » infusion, a great invitation to travel… Childhood memories of…
And then, suddenly, it’s Christmas… I could say it’s bluffing but I hate this word. So let’s talk about magic……