Desserts

Pears poached in withe wine with elder flower

Fondant-croquant aux notes printanières… (more…)

12 months ago

Cheesecake

  Airy and slightly lemony, to enjoy unflavoured or to customized according to your taste… Here, served with marrons glacés…

2 years ago

Pumpkin pie

It’s in season ! Thanksgiving mood… (more…)

2 years ago

Elderflower syrup and sorbet

  Two spring recipes with a delicate flavor, and the same modus operandi… (more…)

3 years ago

Crème brûlée flavored with acacias’ flowers

Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers…

3 years ago

Pineapple Carpaccio, with basil syrup and sorbet

A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities… (more…)

3 years ago

“Îles flottantes” with pralines and beetroot caramel

Traditional and creative, delicate and delightful.. (more…)

3 years ago

Acacia flowers in tempura

Hurry ! It’s the season and it won’t last…!! Super easy and lighter than flower fritters, but equally perfumed, no one…

4 years ago

Mocha yule log with salted butter

Classic and inescapable. (more…)

4 years ago

Panna cotta with jasmine

The most delicate panna cotta. It’s a little bit like eating summer… (more…)

5 years ago