Margherita and Focaccia

5 years ago

As surprising as it may sound, this dough is magic ! It’s quickly made, requires neither rest nor yeast and yet…

Watercress soup

5 years ago

This soup is a real childhood memory, a Proust’s madeleine… We love the original and peppered taste and its beautiful…

Pavlova with little red berries and custard

5 years ago

A pavlova is the perfect ending to a festive meal, and serving it with a custard not only allows to…

Quails with cider and figs, croustades with truffle

5 years ago

Quails are like everyone has its own individual turkey, not only it’s pretty but it’s also good. (more…)

Lobster soup

5 years ago

I think if I had to choose only one recipe, it would be this one… (more…)

Amuse-bouches

5 years ago

Already December and here we are again with festive meal inspirations… To awaken your appetite, two recipes of appetizers, as…

Blanquette de veau (French veal ragout)

5 years ago

Ultimate traditional and family recipe, the Blanquette de veau spans generations without getting out of date. The kind of recipe…

Eggs en cocotte, cream with Parmesan, girolles and poultry juice

5 years ago

Now that we have chickens, we recycle our organic waste, they make us laugh a lot and we re-discover the…

Leeks pie

6 years ago

Days start to get shorter, temperatures are dropping, no doubt, fall is here. It’s time to come up with a…