Leeks with « Mimosa » vinaigrette

5 years ago

Rediscover the great Classics… (more…)

Panna cotta with jasmine

5 years ago

The most delicate panna cotta. It’s a little bit like eating summer… (more…)

Gorgonzola and nuts ravioli with white Port sauce

5 years ago

Today it’s ravioli ! (more…)

Elderflower and rhubarb jelly

5 years ago

Elderflower season is running out but it’s still time, and in any event, the recipe will still be useful next…

Asparagus with hollandaise sauce and asparagus soup

5 years ago

This recipe is all good : first, asparagus are seasonal vegetables, and second, there is no waste. (And what about…

Marinated young goat with wild garlic

5 years ago

Ok, of course, large dinner parties are not for right now. But like this, you will have the recipe in…

Wild garlic fresh pasta

5 years ago

It’s wild garlic season, so if you have a chance to find some, go crazy with those beautiful green pastas…

The easiest “Iles flottantes”

5 years ago

If only you can find eggs, say goodbye to the tricky poaching, here is a dead simple “Iles flottantes” recipe.…

Easy homemade bread

5 years ago

With the confinement, homemade breads recipes are blooming like the spring on the internet. Here is ours, that can be…

Stuffed tomatoes

5 years ago

In these days of confinement, here is a recipe that can also be done with your leftover meat, cut in…