Semi-cooked Foie gras, chocolate bread and pear-cardamom chutney

4 years ago

This time, it’s for good ! Waiting for the year to end, and to have a chance to rejoice, Les petits…

Tomato soup

4 years ago

Full of sunlight, colourful and comforting, here is the perfect autumn meal… (more…)

Roasted beetroot Mille feuilles with fresh cheese

5 years ago

Do you know the traditional overcooked beetroot cube salad…? Well, this recipe has nothing to see with it ! (more…)

Hummus and pita bread

5 years ago

Great classic of Lebanese food, hummus and pita bread are also the stars of dinner aperitif… And even if reunions…

Zucchini balls

5 years ago

One last recipe to stretch over summer and carry on Greek escape… (more…)

Tyropitas

5 years ago

Allow the summer to last with those little Greek cheese turnovers. If you don’t have Mizithra, you can also use…

Mizithra (greek cheese)

5 years ago

Back from Crete where I have loved eating  Mizithra or Feta at every meal, including breakfast, I can’t resist to…

Champagne summer Cocktails

5 years ago

To celebrate our new collaboration with the Champagne Arlaux, enjoy our Champagne summer cocktails, fruity and refreshing, to drink in…

Leeks with « Mimosa » vinaigrette

5 years ago

Rediscover the great Classics… (more…)

Panna cotta with jasmine

5 years ago

The most delicate panna cotta. It’s a little bit like eating summer… (more…)