La vera pizza Napoletana

3 years ago

  Bring the Spritz, grissini, a tasty primitivo and close you eves, it’s Italy!... (more…)

Crème brûlée flavored with acacias’ flowers

3 years ago

Quick ! The season of the acacias’ flowers has begun and it never lasts enough… And for a change, after flowers…

Cheese and wild garlic pie

3 years ago

Wild garlic is a spring treasure… We can’t get tired of it! (more…)

Batbouts (small Moroccan buns)

3 years ago

Perfect for lunch and dinner buffets, picnics or snacks… (more…)

Pineapple Carpaccio, with basil syrup and sorbet

3 years ago

A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities… (more…)

“Îles flottantes” with pralines and beetroot caramel

4 years ago

Traditional and creative, delicate and delightful.. (more…)

Scallops with saffron Beurre blanc sauce, mashed sweet potatoes

4 years ago

Delicate and delightful, for an ocean side Christmas… (more…)

Foie gras candy, with stewed ground cherry

4 years ago

Try this simple and enchanting Christmas recipe… (more…)

Christmas Shortbread biscuits

4 years ago

Even before Christmas, here is a nice way to keep the kids entertained and to delight snacks… (more…)