Cheese and wild garlic pie

3 years ago

Wild garlic is a spring treasure… We can’t get tired of it! (more…)

Batbouts (small Moroccan buns)

3 years ago

Perfect for lunch and dinner buffets, picnics or snacks… (more…)

Pineapple Carpaccio, with basil syrup and sorbet

3 years ago

A surprising dessert, light, acidulous and rich in vitamins, with digestive qualities… (more…)

“Îles flottantes” with pralines and beetroot caramel

3 years ago

Traditional and creative, delicate and delightful.. (more…)

Scallops with saffron Beurre blanc sauce, mashed sweet potatoes

3 years ago

Delicate and delightful, for an ocean side Christmas… (more…)

Foie gras candy, with stewed ground cherry

3 years ago

Try this simple and enchanting Christmas recipe… (more…)

Christmas Shortbread biscuits

3 years ago

Even before Christmas, here is a nice way to keep the kids entertained and to delight snacks… (more…)

Chocolate and Zucchini Cake

3 years ago

In the serie “How to make children eat vegetables without even realizing it, and still enjoy it yourself”, here is…

Zucchini Terrine with parmesan and basil, tomato coulis

4 years ago

Or how to make children eat vegetables, and enjoy it yourself… (more…)