Thin apricot pies with rosemary ice cream

8 years ago

This is a dessert that foretells the soon coming summer, and that one can imagine eating on shaded terraces… The…

Quail eggs with truffle mayonnaise

8 years ago

Just for the record: "Any resemblance to real or actual quails is purely coincidental". Those birds don’t lay these eggs.…

A new guest at les petits bonheurs’s table: porcelain by Bernardaud

8 years ago

Bernardaud does us the honor of lending some stunning porcelain to sublimate our recipes. We… are happy! (more…)

Acacias flower fritters

8 years ago

The smell is heady, the taste is delicate. It’s a happy days sweet, a childhood memory, a fleeting pleasure. This…

Rhubarb and passion fruit soufflé

8 years ago

Behind the house, the rhubarb flower is taller than children. It should be said too that it bloomed faster than…

Shrimp avocado and mango salad

8 years ago

All credit for this recipe belongs to my baby brother (funny thing to say, considering he is almost twice my size).…

Strawberries and raspberries fluffy cloud

8 years ago

Ok I invented that name, but it's my cake and I'm allowed to call it "fluffy cloud"... Red tulips are…

Meadow Salad

8 years ago

Well, spring has finally settled. The meadows are covered with daisies, primroses and violets. This is the time for delighted…

Wild scallops soup

8 years ago

I love this delicately flavored soup. It’s so simple and so good… (more…)

Panna Cotta with violets

8 years ago

Here comes the season of violets. The borders of the garden have turned to purple. The scent of violets is…