Happy 2019 !

6 years ago

Les petits bonheurs wish you a very happy New Year 2019 full of sweets ! (more…)

Veal Filet mignon, glazed vegetables and juice with rosemary

6 years ago

A main course like a colorful painting, with fondant and delicacy… (more…)

Filo parcel with crayfish & Gewurztraminer

6 years ago

Let’s continue with a delicate appetizer, full of finesse … (more…)

Foie gras delights, with pear and gingerbread

6 years ago

This time, it’s for good ! Les petits Bonheurs are pleased to reveal their holiday menu 2018. Starting with a crispy…

Fresh Salad with smoked salmon

6 years ago

December. The countdown is on… So, as last year, we turn to Christmas mode to give you a taste of…

Spaghetti alle vongole

6 years ago

A classic Italian dish with a taste of sun and sea, that warms us in the middle of winter… (more…)

Autumnal pie with apples and walnuts, salted butter caramel

7 years ago

For a walnut pie, it is a walnut pie. I know, the word game cannot be translated in English. So…

Lightened fig jam with vanilla or with ginger

7 years ago

Aren’t you tired of overly sweet jams? We are! Especially when it’s absolutely not necessary. So when our nice neighbors,…

Homemade gnocchis

7 years ago

Ok, here we love Italian food, and of course, gnocchis. So we wanted to share a recipe, but we need…

Fresh grape juice

7 years ago

Ok, it’s not exactly a recipe, as it is so obvious. And also, you will need a steam juice extractor.…