Squid ink raviolis with lobster

4 months ago
Fabrice

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Veal Fillet, shallot flower and black garlic gravy

9 months ago

Try it, you will love it! (more…)

Crispy green asparagus

1 year ago

Hurry, it’s still time to enjoy this recipe… (more…)

Pears poached in withe wine with elder flower

1 year ago

Fondant-croquant aux notes printanières… (more…)

Vegetable Gyozas

1 year ago

This recipe is a freely inspired tribute to the excuisite cuisine of my friend and chef Kumpi @ https://persil-restaurant.com/ (more…)

Royal seabream Tartar flavoured with mango and passion fruit

1 year ago

Simple and fast to do, elegant and fancy… enjoy with your lover! (more…)

Perfect scallop Carpaccio

2 years ago

The countdown is on, three more weeks and it’s Christmas. You just got your Advent calendar out and we are…

Dried cherry tomatoes and Pesto rosso

2 years ago

All the taste and sun of summer in a jar !! (more…)

Figs and feta crisp

2 years ago

Fall scent… (more…)