All the taste and sun of summer in a jar !!
Dried cherry tomatoes
Wash, dry and cut the cherry tomatoes in half. Spread on a baking paper on the baking sheet.
Add a few garlic cloves, sprinkle with thyme, rosemary, Fleur de sel and a little bit of raw sugar. Drizzle with olive oil, mix gently.
Spread again and bake in oven 5h at 80°C (180°F). Poor the tomatoes (which stay a little bit soft) in jars, cover with olive oil and close. Conservation is about 4 months. For a longer conservation, boil the jars in water for 1h30, then let cool down in water.
Set aside in the fridge after the opening.
Pesto rosso for 6 people
Mix all the ingredients.
Add a little bit of the pasta cooking water to the mixture (about 4 tbsp).
Mix with the drained pastas and add a few dried cherry tomatoes before serving.
Assiette : Sol @ Bernardaud
Fondant-croquant aux notes printanières… (more…)
This recipe is a freely inspired tribute to the excuisite cuisine of my friend and…
Simple and fast to do, elegant and fancy… enjoy with your lover! (more…)
The countdown is on, three more weeks and it’s Christmas. You just got your Advent…