Les petits bonheurs wish you a very happy New year.
And to start on the right foot and forget about the excesses of holiday season, here are some light recipes, almost weightlessness…
The first one, based on an original idea by my brother…
For 4 people
In a bowl, cut the mango into small pieces, add a pinch of fleur de sel and the olive oil. Mix.
Divide the mango on four sheets of baking paper, in the middle. Place the salmon filets on. Sprinkle with the curcuma powder, the black pepper and a pinch of fleur de sel. Wrap each filet in the baking paper and close the foil on both sides. Bake in the oven at 220°C (428°F), for 10 to 20 minutes depending on desired doneness. Arrange with some ground cherries, a small sprig of thyme and serve with black rice.
Plate: Jardin Indien @ Bernardaud
Fondant-croquant aux notes printanières… (more…)
This recipe is a freely inspired tribute to the excuisite cuisine of my friend and…
Simple and fast to do, elegant and fancy… enjoy with your lover! (more…)
The countdown is on, three more weeks and it’s Christmas. You just got your Advent…